The Fun of Liquid Nitrogen in Food!

One of the most fun tools for any modernist chef is liquid nitrogen. Using this sub-zero liquid, you can do some amazing things with food. In it's liquid state it can be -320 degrees F! This extreme temperature gives us the ability to do amazing things with food. Just about any other liquid will immediately freeze when submerged in it, even alcohol! A video showing the different culinary applications is coming soon to the True Taste website. Stay tuned!

Try our Personal Chef Service today and try some of these amazing foods!

Chef Kerry

True Taste - Denver Personal Chef Service

Eatwellindenver@gmail.com

303-319-5386