Chicken breast braised in an artichoke cream sauce with arugula and red peppers

Chicken thighs simmered in a dark sauce soy, garlic, black pepper, and sugar glaze

Chicken burger patty seasoned with Asian spices topped with soy ginger mushrooms and onions served on a soft brioche bun

Chicken hind-quarters braised in a garlic, soy, ginger sauce.

Chicken breast, slow simmered in balsamic vinegar then, topped with fresh mozzarella, tomato, avocado and a balsamic glaze

Ranch reasoned chicken, spaghetti, and bacon tossed in a cheesy cream sauce

chicken breasts, thighs, and legs smothered in tangy barbeque sauce and grilled to perfection.

Chicken breast slow roasted in orange peels, orange juice, and wheat beer

Chicken hindquarters braised in vegetables and served with a white cream sauce.

This one-pot pasta brings the bold flavor of Buffalo chicken into a creamy, spicy, and ultra-comforting dish. Tender shredded chicken, tangy hot sauce, and rich cream cheese coat every twist of pasta, with a crunchy celery garnish for a fresh finish. It’s a fiery, cheesy favorite that hits all the right notes.

Chicken breasts slow cooked in a thick sauce of cashew and Asian flavors

Seared chicken breast, bow-tie pasta, and broccoli, all tossed together in creamy cheddar cheese sauce

Crispy, golden chicken cutlets are coated in a savory chicharrón crust that delivers an irresistible crunch in every bite. Juicy on the inside and boldly seasoned, they’re served with a zesty lime-garlic sauce for dipping. It’s comfort food with a Latin twist—craveable, crispy, and full of flavor.

Seared chicken breast sliced and served on a bed of asparagus noodles tossed in a basil pesto

Chicken breast sauteed with snow peas, asparagus, carrots, and green beans

Penne pasta, cherry tomatoes, fresh basil, mozzarella, and chicken breast tossed with a balsamic vinaigrette

Savory ham and cheese wrapped in a chicken breast, then breaded and baked

Shredded chicken sautéed in spices, wrapped in a tortilla, and smothered in a tangy red enchilada sauce

Caramelized chicken, peppers, onions, and jalapeno with a lime juice cilantro sauce. Served on small corn tortillas with guacamole and sour cream.

Penne pasta, chicken, and sun dried tomatoes tossed with a white cream sauce

Chicken thighs slow cooked with fire roasted tomatoes, bell peppers, onions, and smoked paprika

Chicken breast and spaghetti pasta tossed in a pesto sauce of basil, garlic, and Parmesan

Hearty individual pie filled with a thick creamy chicken stew

Pan seared chicken smothered in mushroom, shallot, and sweet wine sauce.

Chicken breast sauteed with spinach and sun-dried tomatoes in a Dijon mustard sauce

A chicken cutlet rolled with spinach, Parmesan, and prosciutto then roasted with lemon

Spicy and fragrant grilled middle eastern chicken thighs served with pita and a spicy yogurt sauce.

Whole wheat breaded, baked chicken tenders.

Classic Indian dish of tender chicken breasts in a thick yogurt tomato sauce

Tacos filled with delicious shredded chicken simmered in a garlic, tomatillo, chipotle, and adobo sauce

Indulge in the savory delight of this chicken tortilla bake that brings together layers of tender chicken, melted cheese, and crispy tortilla chips. This crowd-pleasing casserole is packed with Tex-Mex flavors, featuring a zesty blend of salsa, green chilies, and spices that add a tangy kick. Topped with a generous amount of shredded cheese and baked to golden perfection, each bite is a mouthwatering combination of creamy, crunchy, and delicious.

Whole chicken slow cooked in a lemon soy sauce

Chicken thighs breaded then pan-fried in chilly garlic oil

Chicken breast marinated in lime , chilis, and garlic grilled to perfection and topped with avocado

A perfectly spicy and healthy blend of quinoa, chicken breast, peppers, corn, and blackbeans

Cilantro lime marinated chicken breast with zesty avocado salsa

Whole chicken slow cooked in a sauce of white wine, thyme and bacon

Chicken breast roasted in a thick cranberry citrus glaze

Tender chicken breast slow cooked in a a tomato cream sauce

Crispy fried chicken dipped in a dry breading then a beer batter then dry breading again

Chicken thighs and a medley of vegetables roasted in a curry sauce

Lemon sauteed chicken tossed with rice, crisp cucumber, cherry tomatoes, seasoned with greek spices

Chicken thighs slow simmered in a shallot, tomato, and butter sauce

Tunisian roasted chicken dish of Greek yoghurt, chickpeas, onions and carrots

Chicken breast roasted with a honey lemon glaze

Homemade, crispy chicken thighs, tossed in a spicy-sweet hot honey garlic hot sauce.

Delicious turkey meatballs slow cooked in rich sauce of Japanese flavors

Chicken hind-quarters marinated in sweet and spicy Jamaican sauce then caramelized

Traditional northern Thai curry made with chicken, Chinese noodles, bean sprouts, and several types of chilies

Chicken fried, then fried again for a perfectly crispy skin the tossed in a sweet, spicy, garlic glaze while hot that caramelizes

Tender chicken thighs with a creamy lemon butter parmesan sauce and spinach

Savory chicken breasts, seasoned with zesty lemon and aromatic garlic, paired with tender mini farfalle pasta. Fresh zucchini and yellow squash are sautéed and combined with a buttery lemon sauce, then garnished with freshly grated Parmesan and parsley. A perfect summer dish bursting with bright, fresh flavors.

Crispy breaded fried chicken uniquely flavored with sweet and sour lemon and brown sugar

Bell Peppers Stuffed with grilled chicken, feta, cherry tomatoes, artichoke hearts, and chickpeas

Tender turkey meatballs smothered in a dairy free Swedish meatball sauce

Spaghetti with chicken breast, olive oil, tomatoes, fresh basil, garlic, and feta cheese

Sweet and spicy stir fry with pineapple and chicken

Juicy chicken breast tenders breaded with crushed plantain chips served with blackberry dipping sauce

Tender chicken thighs are simmered in a rich, tangy pomegranate sauce infused with warm spices and a touch of sweetness. Topped with a crunchy walnut relish studded with herbs and aromatics, each bite offers a bold contrast of textures and flavors. This vibrant dish brings a modern twist to a classic Persian-inspired favorite.

Chicken breast rubbed with spicy Cajun seasoning then wrapped in savory prosciutto and roasted crispy

Penne pasta with rotisserie chicken, and kale in a lemon cream sauce.

Chicken breast stuffed with a spicy blend of sausage, onions, and peppers

Breasts, thighs, and legs perfectly spiced and fried to a golden brown

Hearty tomato stew of turkey meatballs seasoned with Spanish flavors

Chicken breast roasted with yukon gold potatoes and lemon juice

Turkey meatballs topped with a spicy and sweet sauce

Juicy chicken legs are roasted until golden, then lacquered in a sticky-sweet glaze of honey, soy sauce, and garlic. The caramelized exterior gives way to tender meat, packed with deep umami and a hint of spice. It’s a craveable balance of savory, sweet, and smoky—perfect with rice or on its own.

Shredded rotisserie chicken tacos with guacamole, corn salsa, cheese, onions, and lettuce.

Chicken breast seared and stuffed with spinach and goat cheese

Chicken breast roasted in tarragon cream sauce

Chicken breast, broccoli, rice seasoned with tarragon and thyme

Chicken breasts marinated in a sauce of teriyaki, garlic, lemon then grilled to perfection on skewers with onions, mushrooms, and peppers

Turkey, cheese, avocado, lettuce, tomato, served on whole wheat bread with a chipotle aioli

Turkey sausage sauteed in kale, garlic, onion, and chickpeas

Turkey breast shredded and rolled in a thin french pancake topped with a tarragon cream sauce

This pressure cooker white bean chicken chili is a hearty and flavorful dish that combines tender chicken, creamy white beans, and zesty green chilies. Cooked to perfection in a pressure cooker, the chili develops a rich and robust taste, infused with aromatic spices and tangy lime juice. Topped with a sprinkle of fresh cilantro and a dollop of sour cream, this comforting chili is the perfect balance of warmth and zest.

Zucchini noodles, chicken, and bacon smothered in a garlic cream sauce.

Embrace the flavors of autumn with this comforting and seasonal pumpkin chili. Combining ground turkey, kidney beans, and a velvety pumpkin puree, this chili delivers a unique twist on a classic dish, with the pumpkin adding a subtle sweetness and earthiness to the hearty and spiced flavors. Perfect for chilly fall evenings, this chili is sure to warm both your body and soul.