Thick bucatini noodles are simmered in a single pot with malty beer and rich cream, creating a luscious sauce infused with sharp cheddar and Dijon mustard. Crispy shallots add a golden crunch, while chives bring a fresh finish to this decadent twist on mac and cheese. It’s bold, comforting, and unapologetically cheesy.

Butternut squash, black beans, and portabella mushrooms stuffed into corn tortillas and topped with cheese and red sauce

Delicious spicy curry packed full of zucchini and green beans served with rice

Black beans and rice sauteed with your favorite vegetables seasoned with spicy Cuban flavors

Baked, whole wheat breaded eggplant topped with cheese and red wine tomato sauce.

Whole wheat pasta or zucchini noodles tossed in a savory parmesan cream sauce

his one-pot pasta channels the rich, savory flavors of French onion soup with deeply caramelized onions, a splash of white wine, and a touch of cream. Twirled with al dente noodles and finished with melty Gruyère, it’s cozy, indulgent, and full of soul. A comforting classic reimagined in pasta form.

Fragrant fried rice gets a bold upgrade with crispy bits of ginger and garlic, adding deep flavor and irresistible texture. Finished with scallions and a perfectly runny fried egg on top, it’s a simple dish that delivers big comfort. Light, savory, and endlessly satisfying—this is fried rice at its finest.

Baked spaghetti squash topped with Parmesan ricotta cheese blend then smothered in a sweet red wine tomato sauce

This fiery fried rice combines the tangy punch of kimchi with tender-crisp broccoli for a bold, veggie-packed twist on a Korean classic. A touch of gochujang adds smoky heat, while a fried egg on top brings rich, runny perfection. It’s a craveable balance of spicy, savory, and satisfying in every bite.

Bright and springy, this pasta features tender asparagus tossed with lemon zest, Parmesan, and a silky, starchy sauce that clings to every noodle. A squeeze of fresh lemon adds zing, while butter and cheese bring rich balance to the dish. It’s a light yet luxurious celebration of peak-season produce.

Thick and hearty lentil winter vegetable stew

Whole wheat pizza crust topped with a white cream sauce, artichoke hearts, Kalamata olives, tomatoes, roasted red peppers, feta, and mozzarella cheese.

Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.

Portabella mushrooms slow simmered in a soy ginger broth

Classic European baked dish of turnips and potatoes slow roasted in a a cheesy white wine cream sauce

Spicy hearty chili made thick with meat crumbles and quinoa

A medley of mushrooms is stir-fried to golden perfection and glazed in a deeply savory, ginger-scallion soy sauce. Finished with a drizzle of tangy black vinegar and a touch of heat, this dish delivers bold umami in every bite.

Thin rice noodles, thinly sliced peppers, green onions, and bean sprouts tossed in an Asian peanut sauce and sesame seeds

A focaccia like bread topped with an anchovy tomato sauce, goat cheese, capers, bread crumbs, oregano, and olive oil. Cooked at a very high temperature for a crispy finish.

Fluffy egg casserole with the creamy flavor of spinach artichoke dip topped with Parmesan cheese

Spiced brown rice cooked with spinach and cilantro topped with green chili black beans, cumin sweet potatoes and roasted pumpkin seeds

Roasted acorn squash filled with a hearty mixture of quinoa and veggies

Red cabbage filled with sesame ginger tofu topped with a Asian peanut sauce and cilantro

A cheesy casserole filled with brown rice and a medley of vegetables topped with a crispy bread crumbs

Pasta shells stuffed with sautéed eggplant, onion, celery, and carrots smothered in a hearty tomato sauce.