Delicious savory pie made of minced beef, apples, raisins and savory gravy

Sicilian rice balls stuffed with ground beef, pea, and carrots, rolled in bread crumbs, then fried in olive oil or baked

A spiced pork and beef burger patty topped with whatever you like. Bacon, cheese, caramelized onions and mushrooms, fresh jalapenos, tomatoes, lettuce.

Latin american dumplings filled with onions, ground beef, and bell peppers

Spiced burger patty topped with balsamic sauteed mushrooms and onions, garlic mayo, tomato, and lettuce. Served on a buttery brioche bun.

A stew of beef, pearl onions, parsley, an mushrooms served on a toasted slice of baguette.

Marinated strips of flank steak slow simmered in a mint beef stock reduction then topped with a minty baked mashed potato cake

Chuck roast, slow cooked in beef stock and red wine with potatoes, carrots and celery

Thick chunks of beef, carrots, celery, and potatoes in a thick gravy

Caramelized beef tossed with broccoli, water chestnuts, bamboo shoots, baby corn, and snow peas tossed with an Asian soy oyster glaze.

Roasted beef tenderloin with a peppercorn beef stock reduction.

Thinly sliced skirt steak marinated in a Korean sauce then grilled to caramelization

Perfectly cooked tenderloin rubbed with smoked paprika, cocoa powered, and brown sugar

Beef short ribs slow cooked with a medley of vegetables in beef stock and a shot of espresso until they fall apart

Marinated flank steak wrapped around zucchini, bell peppers, onions and portabella mushrooms then grilled to perfection

Thinly sliced roast beef topped with swiss cheese on a french baguette. Served with an au jour sauce

Roasted beef tenderloin served with a garlic mushroom demi-glace

Beef burritos smothered in pork green chili topped with lettuce, sour cream, and tomatoes

Flank steak roasted with a crispy herb coating and grapes

Beef, vegetables, and egg noodles stewed in a sweet paprika sauce

Stew of beef, sausage, beans, Korean chili paste, kimchi, and noodles.

Traditional Italian dish of layered pasta, Italian sausage, cheese, and tomato sauce

New York strip steak marinated then stuffed with feta cheese and sun dried tomatoes

Thinly sliced skirt steak rubbed with fresh mint leaves and cumin

Savory and moist meatloaf made with Moroccan flavors topped with a delicious basil chutney

Smoky pastrami takes center stage in this bold fried rice, mingling with garlicky rice, caramelized onions, and tangy mustard seeds. A nod to deli classics, it’s finished with fresh herbs and just the right amount of heat. Savory, nostalgic, and totally unexpected—this is comfort food with serious attitude.

Tender roast beef topped with melted swiss cheese, lettuce, tomato, and mayo on a sourdough bun

Hearty casserole of ground beef, mashed potatoes, peas and carrots, topped with a buttery biscuit crust

Ground beef simmered in a tangy tomato sauce served on a brioche bun.

Whole wheat spaghetti with tender meatballs smothered in a thick tomato sauce

Tender ribeye steak seasoned with cumin and paprika. Served with a sherry vinegar sauce

Enchiladas stuffed with beef sauteed in Serrano peppers, tomatillos, and tomatoes then, topped with a chipotle sour cream sauce

Sweet potato noodles and sliced flank steak tossed with red onion, corn, serrano and red peppers, cilantro, and lime juice.

Tender seasoned meatballs smothered in a thick beef stock gravy

Strips of sirloin steak marinated in a sweet and savory teriyaki sauce then grilled to perfection

Spicy strips of marinated beef with lettuce and tomatoes tossed in a Thai sesame dressing