Seared pork chops with a sweet and spicy chipotle orange glaze

Spaghetti noodles with spicy andouille sausage tossed in a Spanish tomato sauce

Spicy seared andouille sausage smothered in bbq sauce on a hoagie roll

Pork tenderloin roasted with a sweet apple glaze.

Pork ribs slow cooked, caramelized, then smothered in barbecue sauce

Penne pasta with bacon, brussels sprouts, cherry tomatoes tossed in a cream sauce

Pork spare ribs braised in a smokey stout beer and brown sugar

Pork tenderloin lightly seasoned, roasted, and served with a red wine demi-glace

Butternut squash gnocchi with Italian sausage and spinach.

Rigatoni pasta with bacon, Brussels sprouts, bacon, and Romano cheese, and green onions

Classic calzone filled with whatever your heart desires!

Slow cooked pork, chipotle peppers and Jack cheese inside of two crispy tortillas with guacamole.

Baked sweet potato stuffed with chorizo sausage, pine nuts, mint, and cranberries.

Traditional Portuguese dish consisting of a medley of different meats and veggies including, sausage, beef, chicken, pork, beans, cabbage, potatoes, turnips, and carrots all slow cooked together in Portuguese herbs and spices.

Tender pork chops seared then simmered in a mushroom cream sauce

Crispy toasted sandwich of melted Gruyere and Parmesan cheeses, thin sliced and seared prosciutto, and dijon mustard

The classic thick stew made with pork, green chilies, onions and tomatoes. Served with tortillas for dipping.

Rotisserie spiced lamb served in pita with feta, tzatziki sauce and tomato.

Delicious pork filled Asian dumplings fried or baked crispy

Bone in ham covered in a brown sugar honey glazed and roasted with pineapple

Noodles tossed in a sauce made of black bean paste pork, ginger, potatoes, zucchini, mushrooms, and cabbage

Pasta roll stuffed with a cheese blend and italian sausage

Fluffy egg pie filled with bacon and swiss cheese

Thin pork cutlet marinated in garlic and red pepper sauce, grilled, then topped with cilantro, garlic aioli, sun dried tomatos, and served on a toasted brioche bun.

Pork and shiitake meatballs in a sweet Asian sauce

Cheesy sliced potatoes baked with butter and ham

Pork butt slow roasted until it falls apart, smothered with barbecue sauce, then shoved onto a brioche bun with pickles, and onions

Penne pasta tossed in a delicious creamy sausage pumpkin sauce. Perfect for fall!

Experience the vibrant flavors of Louisiana with our Red Beans and Rice. Tender red kidney beans, smoky andouille sausage, and a blend of spices create a hearty and satisfying dish. Served over fluffy white rice

Crispy pan-seared gnocchi are tossed with tender leeks, smoky bacon, and a rich Parmesan cream sauce in this comforting one-skillet dish. A hint of lemon brightens each bite, balancing the savory flavors with a touch of freshness. Perfectly indulgent yet easygoing, it’s a hearty twist on classic Italian comfort food.

Pork tenderloin seasoned with Spanish herbs and spices served over a medley of chickpeas, tomatoes, and roasted red peppers

Spicy Korean pork and vegetables in rice noodles with a spicy Korean sauce